Who wouldn't remember that line from the movie Shark Tale? Oh yes indeed, for those good sharks out there, fish really are friends.. *wink*
But hey, this isn't about the movie.. it's about the Fish!
Well, we often cook when it's not only the two of us left at home. And when no one's around except for us, we wouldn't want us to starve, right? So we cook then we get lazy in choosing the right menu..and that's how we end up cooking fish.
Apparently, different styles of cooking isn't an option for us. We stick to only two ways of cooking the fish.
FRYING
and the TINOLANG ISDA or SOUP WITH FISH
Different people from around the world cook Tinolang Isda without "malunggay" leaves, or.. "moringa" in English.
For us here, we put malunggay in our dish because it may contain vitamin C and other minerals.. (it is said that it is good for the eyes, too).
Aside from the fact that millions of Filipinos consider this leaf as a sort of "comfort food", it is also highly economical.
This dish is nearly effortless to make, and won't break the bank. So, what are you guys waiting for? Try cooking this Soup with Fish and put some malunggay in it! For the recipe, click this link: http://maclovesjo.multiply.com/reviews/item/30
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